Flowers have been a mainstay and muse for artists in every century.
Gallery walls around the world are adorned with famous still-lives, by artists like Rachel Ruysch, Van Gough and Georgia O’Keeffe. But flowers have also served as inspiration for edible art, which my mentor, Dawn Welton, demonstrated to me so beautifully. Evoking expressions of purity, life and abundance, I created my own floral celebration cake, featuring a cascade of colourful blooms. Naturally, these can be selected to suit any colour scheme, making the floral burst a fabulous choice for any event, especially weddings.
Please note: Edible and non-edible flowers included. All prices exclude delivery. Deliveries take place from Tuesdays - Saturdays and all orders must be placed at least 7 days in adavnce.
The Pippa Martinson Signature Floral Burst Cake
All signature cakes can be made to the size you require and personalised with your choice of colour, flavour and filling combination.
- We bake our cakes with the finest ingredients and complementary flavour combinations to create a delicious masterpiece. Choose from a wide range of different cake flavours, fillings*, sizes and colours using the dropdowns.
- Each cake is made with 4 layers of our moist and fluffy sponge filled with 3 layers of filling per tier.
- We fill our cakes with a silky smooth Swiss or Italian meringue buttercream with your flavour choice.
* Please note; some flavours of cakes on our menu are seasonal and may not be available all year round.
Allergens: Contains eggs, gluten and milk. Our cakes may contain traces of nuts.